Thursday, April 29, 2004

Funghi Porcine

Saw this on the menu board of a restaurant at Suntec City, started thinking…moldy pork?…fungal babi?…got rather disgusted and walked away.

There are times when using Latin/Greek/French makes a dish appear that little bit more sophisticated even if it really is just boiled snails. And then, unfortunately, there are times when it falls flat on its face. This, apparently, is an emphatic example of the latter. Bon appetit.

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